Ultrasound Technologies for Food and Bioprocessing

Author(s)

• Feng, Hao
• Barbosa-Cánovas, Gustavo V
• Weiss, Jochen

Bibliographic Information

Ultrasound Technologies for Food and Bioprocessing

Hao Feng, Gustavo V. Barbosa-Cánovas and Jochen Weiss, editors

（Food engineering series）

Springer Science+Business Media, 2011

Note

Includes index

• NCID: BB04427937
• ISBN:
  • 9781441974716
• Country Code: gw
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York ; Dordrecht ; London
• Pages/Volumes: xii, 665 p.
• Size: 25 cm
• Parent Bibliography ID:
  • BA88972612