著者
書誌事項
Food engineering series
Springer
この図書・雑誌をさがす
注記
Place varies: Cham
関連文献： 20件中 1-20を表示
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1
- Engineering aspects of food quality and safety
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H. Umesh Hebbar...[et al.] , editors
Springer c2023 Food engineering series
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2
- Delivering functionality in foods : from structure design to product engineering
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António Vicente, Cristina Silva, Chelo Gonzalez, editors
Springer c2022 Food engineering series
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3
- Sustainable innovation in food product design
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Maria Margarida Cortez Vieira, Lorenzo Pastrana, José Aguilera, editors
Springer c2021 Food engineering series
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4
- Nano-food engineering
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Umesh Hebbar ... [et al.], editors
Springer c2020 Food engineering series
v. 1
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5
- Science and technology of fibers in food systems
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Jorge Welti-Chanes ... [et al.], editors
Springer c2020 Food engineering series
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6
- Traditional foods : history, preparation, processing and safety
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Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman, editors
Springer c2019 Food engineering series
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7
- Emerging and traditional technologies for safe, healthy and quality food
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Viktor Nedović ... [et al.], editors
Springer c2016 Food engineering series
: [hardback]
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8
- Imaging technologies and data processing for food engineers
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Nesli Sozer, editor
Springer c2016 Food engineering series
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9
- Handbook of food processing equipment
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George Saravacos, Athanasios E. Kostaropoulos
Springer c2016 2nd ed. Food engineering series
: hardcover
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10
- Water stress in biological, chemical, pharmaceutical and food systems
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Gustavo F. Gutiérrez-López ... [et al.], editors
Springer c2015 Food engineering series
: [hardback]
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11
- Hyperspectral imaging technology in food and agriculture
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edited by Bosoon Park and Renfu Lu
Springer c2015 Food engineering series
: hardcover
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12
- Minimally processed foods : technologies for safety, quality, and convenience
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Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman, editors
Springer c2015 Food engineering series
: [hardback]
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13
- Food processing : strategies for quality assessment
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edited by Abdul Malik ... [et al.]
Springer c2014 Food engineering series
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14
- Non-thermal food engineering operations
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Enrique Ortega-Rivas
Springer c2012 Food engineering series
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15
- Ultrasound Technologies for Food and Bioprocessing
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Hao Feng, Gustavo V. Barbosa-Cánovas and Jochen Weiss, editors
Springer Science+Business Media 2011 Food engineering series
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16
- Case studies in food engineering : learning from experience
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J. Peter Clark
Springer c2009 Food engineering series
hbk.
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17
- Electrotechnologies for extraction from food plants and biomaterials
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ed. by Eugène Vorobiev and Nikolai Lebovka
Springer c2008 Food engineering series
hbk.
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18
- Food engineering : integrated approaches
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edited by Gustavo F. Gutiérrez-López... [et al.]
Springer c2008 Food engineering series
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19
- Solving problems in food engineering
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Stavros Yanniotis, author
Springer c2008 Food engineering series
pbk.
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20
- Ultra high pressure treatments of foods
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edited by Marc E.G. Hendrickx, Dietrich Knorr with Linda Ludikhuyze, Ann Van Loey, Volker Heinz
Springer Science+Business Media 2001 Food engineering series
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