Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

Author(s)

• Joint FAO/WHO Expert Committee on Food Additives. Meeting
• World Health Organization

Bibliographic Information

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

（Technical report series / World Health Organization, 956）

WHO, c2010

Note

Includes bibliographical references

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 16 to 24 June 2009"--P. 1

Details

• NCID: BB04442486
• ISBN:
  • 9789241209564
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva, Switzerland
• Pages/Volumes: viii, 80 p.
• Size: 24 cm
• Classification:
  • NLM : WA 701
• Subject Headings:
  • LCSH : Flavoring agents -- Analysis -- Congresses
  • LCSH : Food additives -- Toxicity -- Congresses
  • LCSH : Food contamination -- Congresses
  • LCSH : Toxicity testing -- Congresses
  • LCSH : Food additives -- Toxicology -- Congresses
• Parent Bibliography ID:
  • BA00798088