Food packaging and shelf life : a practical guide

Author(s)

• Robertson, Gordon L.

Bibliographic Information

Food packaging and shelf life : a practical guide

edited by Gordon L. Robertson

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra）

CRC Press/Taylor & Francis Group, c2010

Note

Includes bibliographical references and index

Details

• NCID: BB05077885
• ISBN:
  • 9781420078442
• LCCN: 2009013021
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, FL
• Pages/Volumes: xvii, 388 p.
• Size: 26 cm
• Classification:
  • NDC9 : 588.9
  • LCC : TP374
  • DC22 : 664/.09
• Subject Headings:
  • LCSH : Food -- Packaging
  • FREE : Aufsatzsammlung. swd
• Parent Bibliography ID:
  • BA0033737X