Sensory evaluation of food : principles and practices

Author(s)

• Lawless, Harry T.
• Heymann, Hildegarde

Bibliographic Information

Sensory evaluation of food : principles and practices

Harry T. Lawless, Hildegarde Heymann

（Food science text series）

Springer, c2010

2nd ed

Note

Includes bibliographical references and index

Details

• NCID: BB0508673X
• ISBN:
  • 9781441964878
• LCCN: 2010932599
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xxiii, 596 p.
• Size: 27 cm
• Subject Headings:
  • LCSH : Food -- Sensory evaluation
• Parent Bibliography ID:
  • BA8110994X