Ultraviolet light in food technology : principles and applications

著者

• Koutchma, Tatiana N.
• Forney, L. J. (Larry J.)
• Moraru, Carmen I.

書誌事項

Ultraviolet light in food technology : principles and applications

Tatiana N. Koutchma, Larry J. Forney, and Carmen I. Moraru

（Contemporary food engineering / Da-Wen Sun, series editor）

CRC Press, c2009

注記

Includes bibliographical references and index

• NII書誌ID(NCID): BB05103544
• ISBN:
  • 9781420059502
• LCCN: 2008040758
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boca Raton
• ページ数/冊数: xx, 278 p.
• 大きさ: 25 cm
• 分類:
  • NDC9 : 588.9
  • LCC : TP371.8
  • DC22 : 664/.0288
• 件名:
  • LCSH : Radiation preservation of food
  • LCSH : Ultraviolet radiation
• 親書誌ID:
  • BA88751307