Ducasse made simple : 100 Recipes from the master chef Simplified for the home cook

Author(s)

Bibliographic Information

Ducasse made simple : 100 Recipes from the master chef Simplified for the home cook

by Alan Ducasse and sophie Dudemaine

Editions Alan Ducasse, c2005 , Stewart, Tabori & Chang , Abrams

Available at  / 1 libraries

Search this Book/Journal

Note

includes index.

Printed by DZS March 2008

Details

  • NCID
    BB05164414
  • ISBN
    • 9782848440422
  • Country Code
    ja
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Issy-les-Moulineaux,New York,London
  • Pages/Volumes
    203 p.
  • Size
    25 cm
Page Top