Ducasse made simple : 100 Recipes from the master chef Simplified for the home cook

Author(s)

Bibliographic Information

Ducasse made simple : 100 Recipes from the master chef Simplified for the home cook

by Alan Ducasse and sophie Dudemaine

Editions Alan Ducasse, c2005 , Stewart, Tabori & Chang , Abrams

Available at  / 1 libraries

Search this Book/Journal

Note

includes index.

Printed by DZS March 2008

Description and Table of Contents

Description

In this sumptuous book, Sophie Dudemaine - France's bestselling cookbook author - has selected and simplified 120 recipes from Alain Ducasse's encyclopaedic "Grand Livre de Cuisine". While retaining the spirit of Ducasse's recipes, Dudemaine has made the world-renowned chef's cuisine accessible to every home cook.The book includes a wide range of starters such as pumpkin veloute soup and scallop salad; entrees such as salmon with morels, scampi carpaccio, spicy lamb loin and duck a l'orange; side dishes such as pesto pasta and risotto with courgette and parmesan and desserts such as waffles, cheesecake and ice cream (among many other delights). Francoise Nicol's beautiful photographs of the finished food provide inspiration for the presentation and plating of each dish.

by "Nielsen BookData"

Details

  • NCID
    BB05164414
  • ISBN
    • 9782848440422
  • Country Code
    ja
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Issy-les-Moulineaux,New York,London
  • Pages/Volumes
    203 p.
  • Size
    25 cm
Page Top