Brock biology of microorganisms

Author(s)

Bibliographic Information

Brock biology of microorganisms

Michael T. Madigan ... [et al.]

Pearson Education, c2012

13th ed

  • : global ed

Other Title

Biology of microorganisms : Brock

Available at  / 24 libraries

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Note

Includes index

Other authors: John M. Martinko, David A. Stahl, David P. Clark

Description and Table of Contents

Description

The authoritative #1 textbook for introductory majors microbiology, Brock Biology of Microorganisms continues to set the standard for impeccable scholarship, accuracy, and outstanding illustrations and photos. This book for biology, microbiology, and other science majors balances cutting edge research with the concepts essential for understanding the field of microbiology. In addition to a new co-author, David Stahl, who brings coverage of cutting edge microbial ecology research and symbiosis to a brand new chapter (Chapter 25), a completely revised overview chapter on Immunology (Chapter 28), a new "Big Ideas" section at the end of each chapter, and a wealth of new photos and art make the Thirteenth Edition better than ever. Brock Biology of Microorganisms speaks to today's students while maintaining the depth and precision science majors need.

Table of Contents

I. PRINCIPLES OF MICROBIOLOGY 1. Microorganisms and Microbiology 2. A Brief Journey to the Microbial World 3. Cell Structure and Function in Bacteria and Archaea II. METABOLISM AND GROWTH 4. Nutrition, Culture, and Metabolism of Microorganisms 5. Microbial Growth III. MOLECULAR BIOLOGY AND GENE EXPRESSION 6. Molecular Biology of Bacteria 7. Archael and Eukaryotic Molecular Biology 8. Regulation of Gene Expression IV. VIROLOGY, GENETICS, AND GENOMICS 9. Viruses and Virology 10. Genetics of Bacteria and Arachaea 11. Genetic Engineering 12. Microbial Genomics V. METABOLIC DIVERSITY AND COMMERICAL BIOCATALYSES 13. Phototrophy, Chemolithotrophy, and Major Biosyntheses 14. Catabolism of Organic Compounds 15. Commercial Products and Biotechnology VI. MICROBIAL EVOLUTION AND DIVERSITY 16. Microbial Evolution and Systematics 17.Bacteria: The Proteobacteria 18. Other Bacteria 19. Archaea 20. Eukaryotic Cell Biology and Eukaryotic Microorganisms 21. Viral Diversity VII. Microbial Ecology 22. Methods in Microbial Ecology 23. Major Microbial Habitats and Diversity 24. Nutrient Cycles, Biodegradation, and Bioremediation 25. Microbial Symbioses VIII. ANTIMICROBIAL AGENTS AND PATHOGENICITY 26. Microbial Growth Control 27. Microbial Interactions with Humans IX. IMMUNOLOGY 28. Immunity and Host Defense 29. Immune Mechanisms 30. Molecular Immunology X. DIAGNOSING AND TRACKING MICROBIAL DISEASES 31. Diagnostic Microbiology and Immunology 32. Epidemiology XI. HUMAN- AND ANIMAL-TRANSMITTED INFECTIOUS DISEASES 33. Person-to-Person Microbial Diseases 34. Vectorborne and Soilborne Microbial Pathogens XII. COMMON SOURCE INFECTIOUS DISEASE 35. Wastewater Treatment, Water Purification, and Waterborne Microbial Diseases 36. Food Preservation and Foodborne Microbial Diseases Appendices 1 and 2 Glossary Index

by "Nielsen BookData"

Details

  • NCID
    BB05666230
  • ISBN
    • 9780321735515
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    San Francisco ; Boston
  • Pages/Volumes
    1150 p., [4] p. of plates
  • Size
    28 cm
  • Classification
  • Subject Headings
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