Exciting food for Southern types

Author(s)

• Artusi, Pellegrino

Bibliographic Information

Exciting food for Southern types

Pellegrino Artusi

（Penguin books, . Great food）

Penguin, 2011, c2003

• : pbk

Other Title

Science in the kitchen and the art of eating well

La scienza in cucina e l'arte di mangiare bene

Note

"La scienza in cucina e l'arte di mangiare bene first published in Italy 1891. This translation, Science in the kitchen and the art of eating well, first published in the USA by Marsilio Publisher 1997"--T.p. verso

Details

• NCID: BB05753674
• ISBN:
  • 9780241951101
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Place of Publication: London
• Pages/Volumes: xi, 110 p.
• Size: 18 cm
• Classification:
  • DC22 : 641.59457
• Subject Headings:
  • LCSH : Cooking, Italian -- Southern style
• Parent Bibliography ID:
  • BA00474814