Controlling maillard pathways to generate flavors

Author(s)

• Mottram, D. S. (Donald S.)
• Taylor, A. J. (Andrew John)
• American Chemical Society. Division of Agricultural and Food Chemistry

Bibliographic Information

Controlling maillard pathways to generate flavors

[edited by] Donald S. Mottram, Andrew J. Taylor ; sponsored by the ACS Division of Agricultural and Food Chemistry

（ACS symposium series, 1042）

American Chemical Society, c2010

Note

Includes bibliographical references and index

Details

• NCID: BB05766847
• ISBN:
  • 9780841225794
• LCCN: 2010025501
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, DC
• Pages/Volumes: x, 164 p.
• Size: 24 cm
• Classification:
  • LCC : TP372.55.M35
  • DC22 : 664/.5
• Subject Headings:
  • LCSH : Maillard reaction -- Congresses
  • LCSH : Flavor -- Congresses
  • LCSH : Food -- Analysis -- Congresses
• Parent Bibliography ID:
  • BA00073096