Pulse foods : processing, quality and nutraceutical applications

Author(s)

• Tiwari, Brijesh K.
• Gowen, Aoife
• McKenna, B. M.

Bibliographic Information

Pulse foods : processing, quality and nutraceutical applications

edited by Brijesh K. Tiwari, Aoife Gowen, Brian McKenna

（Food science and technology : international series）

Academic Press, 2011

1st ed

Note

Includes bibliographical references and index

Details

• NCID: BB0625602X
• ISBN:
  • 9780123820181
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam ; Tokyo
• Pages/Volumes: viii, 475 p.
• Size: 24 cm
• Classification:
  • DC22 : 664.80565
• Subject Headings:
  • LCSH : Legumes -- Processing
  • LCSH : Legumes -- Quality
• Parent Bibliography ID:
  • BA21017129