Food preservation process design

Author(s)

• Heldman, Dennis R.

Bibliographic Information

Food preservation process design

Dennis R. Heldman

（Food science and technology : international series）

Academic Press, c2011

• : hardback

Note

Includes bibliographical references (p. 328-336) and index

Details

• NCID: BB06256041
• ISBN:
  • 9780123724861
• LCCN: 2010046577
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam ; Tokyo
• Pages/Volumes: ix, 354 p.
• Size: 24 cm
• Classification:
  • LCC : TP371.2
  • DC22 : 664/.028
• Subject Headings:
  • LCSH : Food -- Preservation
• Parent Bibliography ID:
  • BA21017129