Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives

Author(s)

• Joint FAO/WHO Expert Committee on Food Additives
• World Health Organization

Bibliographic Information

Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives

（Technical report series / World Health Organization, 960）

World Health Organization, c2011

• : pbk

Note

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--p. 1

Includes bibliographical references (p. 181-200)

Details

• NCID: BB06418992
• ISBN:
  • 9789241209601
• LCCN: 2011377989
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva
• Pages/Volumes: vii, 226 p.
• Size: 24 cm
• Classification:
  • LCC : TP455
  • NLM : WA 100
• Subject Headings:
  • LCSH : Food additives -- Toxicology -- Congresses
  • LCSH : Food contamination -- Congresses
  • MESH : Flavoring Agents -- toxicity -- Congresses
  • MESH : Food Additives -- toxicity -- Congresses
  • MESH : Food Contamination -- Congresses
  • MESH : Risk Assessment -- Congresses
• Parent Bibliography ID:
  • BA00798088