Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives

Author(s)

• Joint FAO/WHO Expert Committee on Food Additives
• Food and Agriculture Organization of the United Nations
• World Health Organization

Bibliographic Information

Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives

（Technical report series / World Health Organization, 959）

World Health Organization, c2011

• : pbk

Note

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy, from 16 to 25 February 2010"--p. 1

Includes bibliographical references (p. 81-82)

Details

• NCID: BB06419124
• ISBN:
  • 9789241209595
• LCCN: 2011377991
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva
• Pages/Volumes: viii, 105 p.
• Size: 24 cm
• Classification:
  • LCC : TX531
  • NLM : WA 100
• Subject Headings:
  • LCSH : Food contamination -- Congresses
  • MESH : Food Contamination -- analysis -- Congresses
• Parent Bibliography ID:
  • BA00798088