Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives

著者

• Joint FAO/WHO Expert Committee on Food Additives
• Food and Agriculture Organization of the United Nations
• World Health Organization

書誌事項

Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives

（Technical report series / World Health Organization, 959）

World Health Organization, c2011

• : pbk

注記

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy, from 16 to 25 February 2010"--p. 1

Includes bibliographical references (p. 81-82)

詳細情報

• NII書誌ID(NCID): BB06419124
• ISBN:
  • 9789241209595
• LCCN: 2011377991
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Geneva
• ページ数/冊数: viii, 105 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX531
  • NLM : WA 100
• 件名:
  • LCSH : Food contamination -- Congresses
  • MESH : Food Contamination -- analysis -- Congresses
• 親書誌ID:
  • BA00798088