The Danube basin as a producer and exporter of wheat
著者
書誌事項
The Danube basin as a producer and exporter of wheat
（Wheat studies of the Food Research Institute, v. 6,
Stanford University, 1930
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注記
Title from cover
Author from p. 270
Bibliographical footnotes
"This study is the work of Vladimir P. Timoshenko, with several suggestions of M. K. Bennett, especially in Sections VI and VII, and with the co-operation of the staff of the Food Research Institute. It is based not only upon documentary source material, but also upon observations made by the author in travel throughout the Danube countries during the summer of 1928."--P. 270
