Speculation, short selling, and the price of wheat

Author(s)

Bibliographic Information

Speculation, short selling, and the price of wheat

[this study is the work of Alonzo E. Taylor]

（Wheat studies of the Food Research Institute, v. 7, no. 4）

Stanford University, 1931

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Note

Title from cover

Author from p. 261

Bibliographical footnotes

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Details

  • NCID
    BB06541784
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Calif.
  • Pages/Volumes
    p. 231-266
  • Size
    28 cm
  • Parent Bibliography ID
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