Speculation, short selling, and the price of wheat

著者

• Stanford University. Food Research Institute
• Taylor, Alonzo Englebert

書誌事項

Speculation, short selling, and the price of wheat

[this study is the work of Alonzo E. Taylor]

（Wheat studies of the Food Research Institute, v. 7, no. 4）

Stanford University, 1931

注記

Title from cover

Author from p. 261

Bibliographical footnotes

詳細情報

• NII書誌ID(NCID): BB06541784
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Calif.
• ページ数/冊数: p. 231-266
• 大きさ: 28 cm
• 親書誌ID:
  • BA52403047