Food analysis laboratory manual

Author(s)

• Nielsen, S. Suzanne

Bibliographic Information

Food analysis laboratory manual

edited by S. Suzanne Nielsen

（Food science text series）

Springer, c2010

2nd ed

Note

"Written to accompany the textbook, Food analysis, 4th ed." -- Pref

Details

• NCID: BB0671345X
• ISBN:
  • 9781441914620
• LCCN: 2009943246
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: ix, 177 p.
• Size: 28 cm
• Classification:
  • SG : 540
• Parent Bibliography ID:
  • BA8110994X