Food quality : control, analysis and consumer concerns
Author(s)
Bibliographic Information
Food quality : control, analysis and consumer concerns
（Food science and technology series）（Agriculture issues and policies series）
Nova Science, c2011
- : hardcover
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Note
Includes bibliographical references and index
Description and Table of Contents
Description
This book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular level; new food processing technologies; the effects of innovative non-thermal technologies on food quality and irradiation as a method to assure food quality and safety.
Table of Contents
- Preface
- Metals & Metalloids in Foods: Essentiality, Toxicity, Applicability
- Food Analysis of Ochratoxin A & Fumonisins B1 & B2: State-of-the-Art
- Applications of Near Infrafred Spectroscopy (NIRS) in Food Quality Evaluation
- Chesnut Wood: A Sustainable Alternative for the Aging of Wine Brandies
- Occurrence of Antibiotic Residues in Portuguese Foodstuffs of Animal Origin
- Wild Legume Canavalia Cathartica: An Overview on Nutritional & Bioactive Potential
- Antioxidants from Lamiaceae Herbs
- Food Safety Assessment at the Molecular Level: Merits & Pitfalls
- Low Temperature High Velocity Drying (LTHV) Applications in Muscle Foods
- Polydiacetylene: A Versatile Macromolecular Sensor
- Methods for Assessing the Quality of the Workplace in the Dairy Sector
- Characterization of Phage Receptors in Lactic Acid Bacteria
- Plasticisers in Poly(Vinyl Chloride) Gasket Seals & in Food Matrixes: Food Safety Implications & Analytical Solutions by Mass Spectrometry
- Irradiation as a Method to Assure Food Quality & Safety.
by "Nielsen BookData"