著者
書誌事項
Food science and technology series
Nova Science Publishers, c2008-
- タイトル別名
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Food science and technology
この図書・雑誌をさがす
関連文献： 28件中 1-20を表示
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- Power ultrasound and its applications in food processing
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Gulcin Yildiz and Gökçen Yıldız, editors
Nova Science Publishers 2023 Food science and technology series
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2
- The food industry : perceptions, practices and future prospects
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Diego Tresinari dos Santos, R. Abel C. Torres and Giovani Brandão Mafra de Carvalho, editors
Nova Science Publishers c2021 Food science and technology series
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3
- Cheeses around the world : types, production, properties and cultural and nutritional relevance
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editors, Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia, Ana Cristina Ferrão
Nova Science Publishers c2019 Food science and technology series
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4
- Microbial enzymes and additives for the food industry
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Amit Kumar, Mukesh Yadav and Nirmala Sehrawat, editors
Nova Science Publishers c2019 Food science and technology series
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5
- Quinoa : cultivation, nutritional properties and effects on health
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Pier Giorgio Peiretti and Francesco Gai, editors
Nova Science Publishers c2019 Food science and technology series
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6
- The diversified benefits of cocoa and chocolate
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Bonifacia Zayas Espinal, editor
Nova Science Publishers c2018 Food science and technology series
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7
- Microbial contamination of food products
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Gabriel-Dănuţ Mocanu and Oana Emilia Constantin, editors
Nova Science Publishers c2018 Food science and technology series
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8
- Analytical chemistry : developments, applications and challenges in food analysis
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Marcello Locatelli and Christian Celia
Nova Science Publishers c2017 Analytical chemistry and microchemistry , Food science and technology series
: hardcover
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9
- Food safety and consumption : assessment, practices and current issues
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Kurt D. Morton, editor
Nova Science Publishers c2017 Food science and technology series
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10
- Fermented foods : sources, consumption and health benefits
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Arnold E. Morton, editor
Nova Science c2016 Food science and technology series
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11
- Traditional and modern Japanese soy foods : manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste
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Takuji Ohyama ... [et al.]
Nova Science Publishers c2013 Food science and technology series
: pbk
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12
- Food prices, discount stores and private labels : analyses and trends
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Julie S. Epstein and Ted Kramer, editors
Nova Science Publishers c2013 Advertising: media,
marketing and consumer demands , Food science and technology series 所蔵館3館
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13
- Food chemistry
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Dongfeng Wang ... [et al.], editors
Nova Science Publishers c2012 Food science and technology series , Food and beverage consumption and health
: hardcover
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14
- The FDA Food Safety Modernization Act : provisions and analysis
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Carl S. Nelson and Walter Baker, editors
Nova Science Publishers c2012 Agriculture issues and policies series , Food science and technology series
: hardcover
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15
- Local food systems : markets, trends and federal programs
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William H. Gibson, Danielle J. Cole, editors
Nova Science Publishers c2012 Food science and technology series , Agriculture issues and policies series
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16
- Food security : quality management, issues and economic implications
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Maddox A. Jones and Francisco E. Hernandez, editors
Nova Science Publishers c2012 Hunger and poverty : causes,
impacts and eradication , Food science and technology series 所蔵館1館
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17
- Advances in food science and technology
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A.K. Haghi, editor
Nova Science Publishers, Inc. c2012 Food science and technology series
pbk.
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18
- There's the beef : select research on global beef production and trade
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Jonathan L. Ruiz and Sebastian R. Fox, editors
Nova Science c2012 Food science and technology series , Agriculture issues and policies series
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19
- Oils and fats for the future : a case study : safou (Dacryodes edulis) from the Congo Basin countries in Africa
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[editor:] Thomas Silou
Nova Science Publishers c2012 Botanical research and practices , Food science and technology series
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20
- Food quality : control, analysis and consumer concerns
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Daniel A. Medina and Amanda M. Laine, editors
Nova Science c2011 Food science and technology series , Agriculture issues and policies series
: hardcover
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