Elements of structure and institutional elements

著者

• Bigwood, E. J. (Edouard Jean)
• Gérard, A.
• Ricardo, J. E. S.
• Brandts, V.
• Université libre de Bruxelles. Food Law Research Centre

書誌事項

Elements of structure and institutional elements

E.J. Bigwood, A. Gérard ; in collaboration with J.E.S. Ricardo and V. Brandts

（Fundamental principles and objectives of a comparative food law, v. 3）

Karger, 1970

注記

At head of title: Brussels University, Institute of European Studies, Food Law Research Centre

Bibliography : p. [238]-240

詳細情報

• NII書誌ID(NCID): BB0773253X
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Basel
• ページ数/冊数: x, 240 p.
• 大きさ: 24 cm
• 件名:
  • LCSH : Food law and legislation
• 親書誌ID:
  • BA35007622