Elements of structure and institutional elements

Author(s)

• Bigwood, E. J. (Edouard Jean)
• Gérard, A.
• Ricardo, J. E. S.
• Brandts, V.
• Université libre de Bruxelles. Food Law Research Centre

Bibliographic Information

Elements of structure and institutional elements

E.J. Bigwood, A. Gérard ; in collaboration with J.E.S. Ricardo and V. Brandts

（Fundamental principles and objectives of a comparative food law, v. 3）

Karger, 1970

Note

At head of title: Brussels University, Institute of European Studies, Food Law Research Centre

Bibliography : p. [238]-240

Details

• NCID: BB0773253X
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Basel
• Pages/Volumes: x, 240 p.
• Size: 24 cm
• Subject Headings:
  • LCSH : Food law and legislation
• Parent Bibliography ID:
  • BA35007622