Omega-3 oils : applications in functional foods

Author(s)

• Hernandez, Ernesto M.
• 細川, 雅史 ホソカワ, マサシ

Bibliographic Information

Omega-3 oils : applications in functional foods

editors, Ernesto M. Hernandez and Masashi Hosokawa

AOCS Press, c2011

Note

Includes bibliographical references and index

Details

• NCID: BB07827228
• ISBN:
  • 9781893997820
• LCCN: 2010052415
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Urbana, Ill.
• Pages/Volumes: v, 305 p.
• Size: 24 cm
• Classification:
  • LCC : QP752.O44
  • DC22 : 612.3/97
• Subject Headings:
  • LCSH : Omega-3 fatty acids
  • LCSH : Functional foods