The kitchen as laboratory : reflections on the science of food and cooking

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The kitchen as laboratory : reflections on the science of food and cooking

edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten

(Arts and traditions of the table : perspectives on culinary history)

Columbia University Press, c2012

  • : [cloth]

Available at  / 9 libraries

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Includes bibliographical references and index

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