A cultural history of food in the Renaissance

Author(s)

• Albala, Ken

Bibliographic Information

A cultural history of food in the Renaissance

edited by Ken Albala

（A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers, v. 3）

Berg, 2012

Note

Reprinted by Bloomsbury Academic from 2013 because of rebranding

Includes bibliographical references (p. [211]-230) and index

Details

• NCID: BB08096988
• ISBN:
  • 9780857850256
• LCCN: 2011053238
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: ix, 242 p.
• Size: 26 cm
• Classification:
  • LCC : GT2850
  • DC23 : 394.1/2
• Subject Headings:
  • LCSH : Food habits -- History
  • LCSH : Food -- Social aspects -- History
• Parent Bibliography ID:
  • BB08095726