A cultural history of food

Related Books: 6

Author(s)

Bibliographic Information

A cultural history of food

general editors, Fabio Parasecoli and Peter Scholliers

Berg, 2012

: set

Related Bibliography 1 items

A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers
BB31490517

Search this Book/Journal

Note

Reprinted by Bloomsbury Academic from 2013 because of rebranding

Related Books： 1-6 of 6

1

A cultural history of food in the modern age

edited by Amy Bentley

Berg 2012 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 6

Available at 52 libraries
2

A cultural history of food in the age of empire

edited by Martin Bruegel

Berg 2012 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 5

Available at 52 libraries
3

A cultural history of food in the early modern age

edited by Beat Kümin

Berg 2012 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 4

Available at 53 libraries
4

A cultural history of food in the Renaissance

edited by Ken Albala

Berg 2012 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 3

Available at 54 libraries
5

A cultural history of food in the Medieval Age

edited by Massimo Montanari

Berg 2012 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 2

Available at 54 libraries
6

A cultural history of food in antiquity

edited by Paul Erdkamp

Berg 2012 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 1

Available at 53 libraries

Details

NCID
BB08095726
ISBN
- 9781847883551
LCCN
2011053238
Country Code
uk
Title Language Code
eng
Text Language Code
und
Place of Publication
London
Pages/Volumes
6 v.
Size
26 cm
Classification
- LCC : GT2850
- DC23 : 394.1/2
Subject Headings
- LCSH : Food habits -- History
- LCSH : Food -- Social aspects -- History

Export