【2026年1月20日更新】CiNii BooksのCiNii Researchへの統合について

A cultural history of food

関連文献: 6件

著者

書誌事項

A cultural history of food

general editors, Fabio Parasecoli and Peter Scholliers

Berg, 2012

: set

並立書誌全1件

A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers
BB31490517

この図書・雑誌をさがす

注記

Reprinted by Bloomsbury Academic from 2013 because of rebranding

関連文献： 6件中 1-6を表示

1

A cultural history of food in the modern age

edited by Amy Bentley

Berg 2012 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 6

所蔵館53館
2

A cultural history of food in the age of empire

edited by Martin Bruegel

Berg 2012 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 5

所蔵館53館
3

A cultural history of food in the early modern age

edited by Beat Kümin

Berg 2012 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 4

所蔵館54館
4

A cultural history of food in the Renaissance

edited by Ken Albala

Berg 2012 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 3

所蔵館55館
5

A cultural history of food in the Medieval Age

edited by Massimo Montanari

Berg 2012 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 2

所蔵館55館
6

A cultural history of food in antiquity

edited by Paul Erdkamp

Berg 2012 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 1

所蔵館54館

詳細情報

NII書誌ID(NCID)
BB08095726
ISBN
- 9781847883551
LCCN
2011053238
出版国コード
uk
タイトル言語コード
eng
本文言語コード
und
出版地
London
ページ数/冊数
6 v.
大きさ
26 cm
分類
- LCC : GT2850
- DC23 : 394.1/2
件名
- LCSH : Food habits -- History
- LCSH : Food -- Social aspects -- History

書き出し

ページトップへ