A cultural history of food in the early modern age

著者

• Kümin, Beat A.

書誌事項

A cultural history of food in the early modern age

edited by Beat Kümin

（A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers, v. 4）

Berg, 2012

注記

Reprinted by Bloomsbury Academic from 2013 because of rebranding

Includes bibliographical references (p. [223]-257) and index

• NII書誌ID(NCID): BB08097197
• ISBN:
  • 9780857850263
• LCCN: 2011053238
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: ix, 273 p.
• 大きさ: 26 cm
• 分類:
  • LCC : GT2850
  • DC23 : 394.1/2
• 件名:
  • LCSH : Food habits -- History
  • LCSH : Food -- Social aspects -- History
• 親書誌ID:
  • BB08095726