A cultural history of food in the age of empire

書誌事項

A cultural history of food in the age of empire

edited by Martin Bruegel

(A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers, v. 5)

Berg, 2012

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注記

Reprinted by Bloomsbury Academic from 2013 because of rebranding

Includes bibliographical references (p. [235]-268) and index

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