A cultural history of food in the age of empire
著者
書誌事項
A cultural history of food in the age of empire
(A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers, v. 5)
Berg, 2012
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注記
Reprinted by Bloomsbury Academic from 2013 because of rebranding
Includes bibliographical references (p. [235]-268) and index