A cultural history of food in the modern age
Author(s)
Bibliographic Information
A cultural history of food in the modern age
（A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers, v. 6）
Berg, 2012
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Note
Reprinted by Bloomsbury Academic from 2013 because of rebranding
Includes bibliographical references (p. [229]-261) and index
