Fruit breeding
Author(s)
Bibliographic Information
Fruit breeding
（Handbook of plant breeding / editors-in-chief, Jaime Prohens, Fernando Nuez, Marcelo J. Carena, v. 8）
Springer, c2012
- : hbk
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Description and Table of Contents
Description
Fruit Breeding is the eighth volume in the Handbook of Plant Breeding series. Like the other volumes in the series, this volume presents information on the latest scientific information in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. The majority of the volume showcases individual crops, complemented by sections dealing with important aspects of fruit breeding as trends, marketing and protection of new varieties, health benefits of fruits and new crops in the horizon. The book also features contributions from outstanding scientists for each crop species.
Maria Luisa Badenes
Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain
David Byrne
Department of Horticultural Sciences, Texas A&M University, College Station, TX, USA
Table of Contents
Chapter 1 Trends in Fruit Breeding
David H. Byrne
Chapter 2 Developing Fruit Cultivars with Enhanced Health Properties
Michael J. Wargovich, Jay Morris, Vondina Moseley, Rebecca Weber, David H. Byrne
Chapter 3 Intellectual Property Protection and Marketing of New Fruit Cultivars
John R. Clark, Amelie Brazelton Aust, Robert Jondle
Chapter 4 Emerging Fruit Crops
Kim E. Hummer, Kirk W. Pomper, Joseph Postman, Charles J. Graham, Ed Stover, Eric W. Mercure, Malli Aradhya, Carlos H. Crisosto, Louise Ferguson, Maxine M. Thompson, Patrick Byers, Francis Zee
Chapter 5 Blackberry
Chad E. Finn, John R. Clark
Chapter 6 American Cranberry
Nicholi Vorsa, Jennifer Johnson-Cicalese
Chapter 7 Grape
Bruce I. Reisch, Christopher L. Owens, Peter S. Cousins
Chapter 8 Raspberry
Chaim Kempler, Harvey Hall, Chad E. Finn
Chapter 9 Strawberry
Craig K. Chandler, Kevin Folta, Adam Dale, Vance M. Whitaker, Mark Herrington
Chapter 10 Apple
Susan Brown
Chapter 11 European Pear
Luca Dondini, Silviero Sansavini
Chapter 12 Apricot
Tatyana Zhebentyayeva1, Craig Ledbetter, Lorenzo Burgos, Gerardo Llacer
Chapter 13 Cherry
Frank Kappel, Andrew Granger, Karoly Hrotko, Mirko Schuster
Chapter 14 Peach
Maria Bassols Raseira, David H. Byrne, Daniele Bassi, Maria Claudia Piagnani, Ksenija Gasic, Gregory L. Reighard, Maria Angeles Moreno, Salvador Perez
Chapter 15 Plum
Bruce L. Topp, Dougal M. Russell, Michael Neumuller, Marco A. Dalbo, Weisheng Liu
Chapter 16 Citrus
Patrick Ollitrault, and Luis Navarro
Chapter 17 Persimmon
Masahiko Yamada, Edgardo Giordani and Keizo Yonemori
Chapter 18 Almond
Rafael Socias i Company, Jose Manuel Alonso, Ossama Kodad, Thomas M. Gradziel
Chapter 19 Chestnut
Santiago Pereira-Lorenzo, Antonio Ballester, Elena Corredoira, Ana M. Vieitez, Sandra Agnanostakis, Rita Costa, Giancarlo Bounous, Roberto Botta, Gabriele L. Beccaro, Thomas L. Kubisiak, Marco Conedera, Patrik Krebs, Toshiya Yamamoto, Yutaka Sawamura, Norio Takada, Jose Gomes-Laranjo, Ana M. Ramos-Cabrer
Chapter 20 Pecan
Tommy E. Thompson, Patrick J. Conner
Chapter 21 Pistachio
Dan E. Parfitt, Salih Kafkas, Ignasi Batlle, Francisco J. Vargas, Craig E. Kallsen
Chapter 22 Walnut
Gale McGranahan, Charles Leslie
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