Fruit breeding

著者

    • Badenes, M. L.
    • Byrne, David H. (David Hawkins)

書誌事項

Fruit breeding

edited by Marisa Luisa Badenes, David H. Byrne

(Handbook of plant breeding / editors-in-chief, Jaime Prohens, Fernando Nuez, Marcelo J. Carena, v. 8)

Springer, c2012

  • : hbk

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内容説明・目次

内容説明

Fruit Breeding is the eighth volume in the Handbook of Plant Breeding series. Like the other volumes in the series, this volume presents information on the latest scientific information in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. The majority of the volume showcases individual crops, complemented by sections dealing with important aspects of fruit breeding as trends, marketing and protection of new varieties, health benefits of fruits and new crops in the horizon. The book also features contributions from outstanding scientists for each crop species. Maria Luisa Badenes Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain David Byrne Department of Horticultural Sciences, Texas A&M University, College Station, TX, USA

目次

Chapter 1 Trends in Fruit Breeding David H. Byrne Chapter 2 Developing Fruit Cultivars with Enhanced Health Properties Michael J. Wargovich, Jay Morris, Vondina Moseley, Rebecca Weber, David H. Byrne Chapter 3 Intellectual Property Protection and Marketing of New Fruit Cultivars John R. Clark, Amelie Brazelton Aust, Robert Jondle Chapter 4 Emerging Fruit Crops Kim E. Hummer, Kirk W. Pomper, Joseph Postman, Charles J. Graham, Ed Stover, Eric W. Mercure, Malli Aradhya, Carlos H. Crisosto, Louise Ferguson, Maxine M. Thompson, Patrick Byers, Francis Zee Chapter 5 Blackberry Chad E. Finn, John R. Clark Chapter 6 American Cranberry Nicholi Vorsa, Jennifer Johnson-Cicalese Chapter 7 Grape Bruce I. Reisch, Christopher L. Owens, Peter S. Cousins Chapter 8 Raspberry Chaim Kempler, Harvey Hall, Chad E. Finn Chapter 9 Strawberry Craig K. Chandler, Kevin Folta, Adam Dale, Vance M. Whitaker, Mark Herrington Chapter 10 Apple Susan Brown Chapter 11 European Pear Luca Dondini, Silviero Sansavini Chapter 12 Apricot Tatyana Zhebentyayeva1, Craig Ledbetter, Lorenzo Burgos, Gerardo Llacer Chapter 13 Cherry Frank Kappel, Andrew Granger, Karoly Hrotko, Mirko Schuster Chapter 14 Peach Maria Bassols Raseira, David H. Byrne, Daniele Bassi, Maria Claudia Piagnani, Ksenija Gasic, Gregory L. Reighard, Maria Angeles Moreno, Salvador Perez Chapter 15 Plum Bruce L. Topp, Dougal M. Russell, Michael Neumuller, Marco A. Dalbo, Weisheng Liu Chapter 16 Citrus Patrick Ollitrault, and Luis Navarro Chapter 17 Persimmon Masahiko Yamada, Edgardo Giordani and Keizo Yonemori Chapter 18 Almond Rafael Socias i Company, Jose Manuel Alonso, Ossama Kodad, Thomas M. Gradziel Chapter 19 Chestnut Santiago Pereira-Lorenzo, Antonio Ballester, Elena Corredoira, Ana M. Vieitez, Sandra Agnanostakis, Rita Costa, Giancarlo Bounous, Roberto Botta, Gabriele L. Beccaro, Thomas L. Kubisiak, Marco Conedera, Patrik Krebs, Toshiya Yamamoto, Yutaka Sawamura, Norio Takada, Jose Gomes-Laranjo, Ana M. Ramos-Cabrer Chapter 20 Pecan Tommy E. Thompson, Patrick J. Conner Chapter 21 Pistachio Dan E. Parfitt, Salih Kafkas, Ignasi Batlle, Francisco J. Vargas, Craig E. Kallsen Chapter 22 Walnut Gale McGranahan, Charles Leslie

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詳細情報

  • NII書誌ID(NCID)
    BB08823357
  • ISBN
    • 9781441907622
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    New York
  • ページ数/冊数
    xv, 875 p.
  • 大きさ
    24 cm
  • 分類
  • 件名
  • 親書誌ID
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