Safety evaluation of certain food additives and contaminants

著者

• Joint FAO/WHO Expert Committee on Food Additives. Meeting
• Food and Agriculture Organization of the United Nations
• World Health Organization

書誌事項

Safety evaluation of certain food additives and contaminants

prepared by the seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

（WHO food additives series, 64）

World Health Organization, 2011

注記

"The monographs contained in this volume were prepared at the seventy-third meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at WHO headquarters in Geneva, Switzerland, on 8-17 June 2010"--Pref

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BB08847989
• ISBN:
  • 9789241660648
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Geneva
• ページ数/冊数: v, 543 p.
• 大きさ: 23 cm
• 件名:
  • LCSH : Food additives -- Congresses
  • LCSH : Carcinogenicity testing -- Congresses
  • LCSH : Food contamination -- Congresses
• 親書誌ID:
  • BA14242770