Evaluation of certain food additives and contaminants : seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives

書誌事項

Evaluation of certain food additives and contaminants : seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives

(Technical report series / World Health Organization, 966)

World Health Organization, c2011

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注記

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 14 to 23 June 2011"--p. 1

Includes bibliographical references

関連文献: 1件中  1-1を表示

  • Technical report series

    World Health Organization

    World Health Organization , WHO Publications Centre USA [distributor]

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詳細情報

  • NII書誌ID(NCID)
    BB08990698
  • ISBN
    • 9789241209663
  • 出版国コード
    sz
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Geneva
  • ページ数/冊数
    x, 136 p.
  • 大きさ
    24 cm
  • 親書誌ID
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