Safety evaluation of certain contaminants in food

Author(s)

• Joint FAO/WHO Expert Committee on Food Additives. Meeting
• Food and Agriculture Organization of the United Nations
• World Health Organization

Bibliographic Information

Safety evaluation of certain contaminants in food

prepared by the seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

（WHO food additives series, 63）（FAO JECFA monographs / Joint FAO/WHO Expert Committee on Food Additives, 8）

Food and Agriculture Organization of the United Nations , World Health Organization, 2011

• : WHO
• : FAO

Note

Includes bibliographical references

Details

• NCID: BB09025384
• ISBN:
  • 9789241660631
  • 9789251067369
• LCCN: 2012360967
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rome,Geneva
• Pages/Volumes: v, 791 p.
• Size: 23 cm
• Classification:
  • LCC : TX511
  • DC23 : 363.19/26
• Subject Headings:
  • LCSH : Food contamination -- Congresses
  • LCSH : Risk assessment -- Congresses
• Parent Bibliography ID:
  • BA14242770
  • BB05809418