Safety evaluation of certain contaminants in food

著者

• Joint FAO/WHO Expert Committee on Food Additives. Meeting
• Food and Agriculture Organization of the United Nations
• World Health Organization

書誌事項

Safety evaluation of certain contaminants in food

prepared by the seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

（WHO food additives series, 63）（FAO JECFA monographs / Joint FAO/WHO Expert Committee on Food Additives, 8）

Food and Agriculture Organization of the United Nations , World Health Organization, 2011

• : WHO
• : FAO

注記

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BB09025384
• ISBN:
  • 9789241660631
  • 9789251067369
• LCCN: 2012360967
• 出版国コード: it
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Rome,Geneva
• ページ数/冊数: v, 791 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TX511
  • DC23 : 363.19/26
• 件名:
  • LCSH : Food contamination -- Congresses
  • LCSH : Risk assessment -- Congresses
• 親書誌ID:
  • BA14242770
  • BB05809418