Sensory evaluation practices

Author(s)

• Stone, Herbert
• Bleibaum, Rebecca
• Thomas, Heather

Bibliographic Information

Sensory evaluation practices

edited by Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas

（Food science and technology : international series）

Elsevier Academic Press, 2012

4th ed

• : hbk

Note

Includes bibliographical references (p. 407-424) and index

Details

• NCID: BB09973978
• ISBN:
  • 9780123820860
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: x, 438 p.
• Size: 25 cm
• Classification:
  • DC23 : 664.072
• Subject Headings:
  • LCSH : Food -- Sensory evaluation
  • LCSH : Sensory evaluation
• Parent Bibliography ID:
  • BA21017129