There's the beef : select research on global beef production and trade
Author(s)
Bibliographic Information
There's the beef : select research on global beef production and trade
（Food science and technology series）（Agriculture issues and policies series）
Nova Science, c2012
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Note
Includes bibliographical references and index
Description and Table of Contents
Description
Beef cow-calf farms operate in an industry characterised by large numbers of small farms. Many of these farms specialise in beef cattle production, but farm households on these operations tend to generate more income from off-farm sources, such as wages and salaries or retirement income, than from the farm businesses themselves. This book discusses select research on global beef production and trade including beef production in the United States, Japan and Mexico.
Table of Contents
- Preface
- The Diverse Structure & Organization of U.S. Beef Cow-Calf Farms
- Cattle Sector Production Practices & Regional Price Differences
- Where's the (Not) Meat? Byproducts From Beef & Pork Production
- Japan's Beef Market
- Trade, the Expanding Mexican Beef Industry, & Feedlot & Stocker Cattle Production in Mexico
- Cow-Calf Beef Production LDP-M-196-01 in Mexico
- Index.
by "Nielsen BookData"
