A study of the gases in canned foods

Author(s)

• Clough, Ray William
• Shostrom, Oscar Eugene
• Clark, Ernest Dunbar, b. 1886

Bibliographic Information

A study of the gases in canned foods

by Ray William Clough, Oscar Eugene Shostrom, Ernest Dunbar Clark

（University of Washington Publications in fisheries, v. 1, no. 4）

University of Washington Press, 1925

Note

Paging also numbered: p. 87-98

Bibliography: p. 14

Details

• NCID: BB10877789
• LCCN: 26027063
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Seattle, Wash.
• Pages/Volumes: 14 p.
• Size: 25 cm
• Classification:
  • LCC : TX603
• Subject Headings:
  • LCSH : Canning and preserving
  • LCSH : Salmon
• Parent Bibliography ID:
  • BA21953804