Notes on the presence of indol in sea foods and other food products

Author(s)

• Clough, Ray William
• Shostrom, Oscar Eugene
• Clark, Ernest Dunbar, b. 1886

Bibliographic Information

Notes on the presence of indol in sea foods and other food products

by Ray William Clough, Oscar Eugene Shostrom, Ernest Dunbar Clark

（University of Washington Publications in fisheries, v. 1, no. 5）

University of Washington Press, 1925

Contents of Works

• Paging also numbered: p. [101]-108

Details

• NCID: BB10878293
• LCCN: 26027064
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Seattle, Wash.
• Pages/Volumes: 8 p.
• Size: 26 cm
• Classification:
  • LCC : TX612.F5
• Subject Headings:
  • LCSH : Seafood
• Parent Bibliography ID:
  • BA21953804