Notes on the presence of indol in sea foods and other food products

著者

• Clough, Ray William
• Shostrom, Oscar Eugene
• Clark, Ernest Dunbar, b. 1886

書誌事項

Notes on the presence of indol in sea foods and other food products

by Ray William Clough, Oscar Eugene Shostrom, Ernest Dunbar Clark

（University of Washington Publications in fisheries, v. 1, no. 5）

University of Washington Press, 1925

収録内容

• Paging also numbered: p. [101]-108

• NII書誌ID(NCID): BB10878293
• LCCN: 26027064
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Seattle, Wash.
• ページ数/冊数: 8 p.
• 大きさ: 26 cm
• 分類:
  • LCC : TX612.F5
• 件名:
  • LCSH : Seafood
• 親書誌ID:
  • BA21953804