Fruit and vegetable bottling, pulping, drying (with and without sugar), jams, jellies, cheeses, and pickles

著者

• Banks, Vincent
• Banks, Georgiana
• Wilkes, William

書誌事項

Fruit and vegetable bottling, pulping, drying (with and without sugar), jams, jellies, cheeses, and pickles

by Vincent and Georgiana Banks ; edited by W. Wilks

[Royal Horticultural Society], [1918]

注記

"Revised 1918"--Cover

詳細情報

• NII書誌ID(NCID): BB10914954
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: [London]
• ページ数/冊数: 84 p.
• 大きさ: 22 cm
• 件名:
  • LCSH : Canning and preserving