著者
書誌事項
Food and nutritional components in focus
edited by Victor R. Preedy
Royal Society of Chemistry, 2012-
この図書・雑誌をさがす
関連文献： 8件中 1-8を表示
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1
- Calcium : chemistry, analysis, function and effects
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edited by Victor R. Preedy
Royal Society of Chemistry c2016 Food and nutritional components in focus / edited by Victor R. Preedy no. 10
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2
- Selenium : chemistry, analysis, function and effects
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edited by Victor Preedy
Royal Society of Chemistry c2015 Food and nutritional components in focus / edited by Victor R. Preedy no. 9
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3
- Imidazole dipeptides : chemistry, analysis, function and effects
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edited by Victor R Preedy
Royal Society of Chemistry c2015 Food and nutritional components in focus / edited by Victor R. Preedy no. 8
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4
- Isoflavones : chemistry, analysis, function and effects
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edited by Victor R. Preedy
RSC Pub./Royal Society of Chemistry c2013 Food and nutritional components in focus / edited by Victor R. Preedy no. 5
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5
- B vitamins and folate : chemistry, analysis, function and effects
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edited by Victor R. Preedy
Royal Society of Chemistry c2013 Food and nutritional components in focus / edited by Victor R. Preedy No.4
hbk.
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6
- Dietary sugars : chemistry, analysis, function and effects
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edited by Victor R Preedy
RSC Pub. c2012 Food and nutritional components in focus / edited by Victor R. Preedy no. 3
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7
- Vitamin A and carotenoids : chemistry, analysis, function and effects
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edited by Victor R. Preedy
RSC Pub./Royal Society of Chemistry c2012 Food and nutritional components in focus / edited by Victor R. Preedy no. 1
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8
- Caffeine : chemistry, analysis, function and effects
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edited by Victor R. Preedy
Royal Society of Chemistry c2012 Food and nutritional components in focus / edited by Victor R. Preedy no. 2
: hardcover
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