Dietary sugars : chemistry, analysis, function and effects

Author(s)

• Preedy, Victor R.
• Royal Society of Chemistry (Great Britain)

Bibliographic Information

Dietary sugars : chemistry, analysis, function and effects

edited by Victor R Preedy

（Food and nutritional components in focus / edited by Victor R. Preedy, no. 3）

RSC Pub., c2012

Note

"Published by the Royal Society of Chemistry"--T.p. verso

Includes bibliographical references and index

Details

• NCID: BB2558163X
• ISBN:
  • 9781849733700
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: xxxii, 904 p.
• Size: 24 cm
• Classification:
  • DC23 : 572.565
• Subject Headings:
  • LCSH : Sugars
  • LCSH : Sugars in human nutrition
• Parent Bibliography ID:
  • BB10944616