Caffeine : chemistry, analysis, function and effects

Author(s)

Bibliographic Information

Caffeine : chemistry, analysis, function and effects

edited by Victor R. Preedy

（Food and nutritional components in focus / edited by Victor R. Preedy, no. 2）

Royal Society of Chemistry, c2012

  • : hardcover

Available at  / 3 libraries

Search this Book/Journal

Note

Formerly CIP Uk

Includes bibliographical references and index

Related Books： 1-1 of 1

Details

  • NCID
    BB10944944
  • ISBN
    • 9781849733670
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Cambridge [England]
  • Pages/Volumes
    xvii, 424 p.
  • Size
    25 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
Page Top