B vitamins and folate : chemistry, analysis, function and effects
Author(s)
Bibliographic Information
B vitamins and folate : chemistry, analysis, function and effects
（Food and nutritional components in focus / edited by Victor R. Preedy, No.4）
Royal Society of Chemistry, c2013
- hbk.
Available at / 8 libraries
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University Library for Agricultural and Life Sciences, The University of Tokyo図
hbk.498.55:P915010784261
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Note
Includes bibliographical references and index
Description and Table of Contents
Description
B Vitamins and Folate covers thiamine, riboflavin, pantothenic acid, pyridoxine, biotin, cobalamin and folate. The book begins with an overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and metabolism across the vitamins and related compounds; analysis including spectrofluorimetry, isotope dilution mass spectrometry, chromatography; and finishes with the functional effects in humans including in strokes, epilepsy, dementia and kidney disease. Written by an expert team, this book provides a fascinating insight for those with an interest in the health and nutritional sciences.
Table of Contents
- B Vitamins in Context
- Chemistry and Biochemistry
- Analysis
- Function and Effects
- Subject Index
by "Nielsen BookData"
