Bibliographic Information

Cucine, pasti, convivialità

coordinamento di Massimo Montanari, Françoise Sabban

(Atlanti tematici, . Atlante dell' alimentazione e della gastronomia ; v. 2)

UTET, c2004

Available at  / 1 libraries

Search this Book/Journal

Note

Includes index

Related Books: 1-1 of 1

Details

  • NCID
    BB11781186
  • ISBN
    • 8802060975
  • Country Code
    it
  • Title Language Code
    ita
  • Text Language Code
    ita
  • Place of Publication
    Torino
  • Pages/Volumes
    xii, 436-879 p.
  • Size
    33 cm
  • Parent Bibliography ID
Page Top