Meat and poultry microbiology

Author(s)

Bibliographic Information

Meat and poultry microbiology

edited by A.M. Pearson, T.R. Dutson

（Advances in meat research, v. 2）

AVI Publishing, 1986

Available at  / 2 libraries

Search this Book/Journal

Note

Includes bibliographical references and index

***記述は遡及データによる

Related Books： 1-1 of 1

Details

  • NCID
    BB12059475
  • ISBN
    • 0870554980
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Westport
  • Pages/Volumes
    xiii, 436 p.
  • Size
    24 cm
  • Parent Bibliography ID
Page Top