Restructured meat and poultry products

Author(s)

Bibliographic Information

Restructured meat and poultry products

edited by A.M. Pearson, T.R. Dutson.

（Advances in meat research, v. 3）

AVI Publishing, 1987

Note

Includes bibliographical references and index

***記述は遡及データによる

Details

• NCID: BB12059588
• ISBN:
  • 0442275919
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport
• Pages/Volumes: xiii, 519 p.
• Size: 24 cm
• Parent Bibliography ID:
  • BA01501763