Carbohydrate chemistry for food scientists

Author(s)

• BeMiller, James N.

Bibliographic Information

Carbohydrate chemistry for food scientists

James N. BeMiller

AACC International, c2007

2nd ed

Note

Previous ed. has Roy L. Whistler as first author with James N. BeMiller

Includes bibliographical references and index

Details

• NCID: BB12724508
• ISBN:
  • 9781891127533
• LCCN: 2007932265
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: St. Paul, Minn.
• Pages/Volumes: 389 p.
• Size: 24 cm
• Classification:
  • LCC : TP248.C27
  • DC22 : 547/.78
• Subject Headings:
  • LCSH : Carbohydrates