BeMiller, James N.

検索結果18件中 1-18 を表示

  • Carbohydrate chemistry for food scientists

    James N. BeMiller

    Woodhead Pub., an imprint of Elsevier , AACC International c2019 [i.e. 2018] 3rd ed

    所蔵館5館

  • Starch : chemistry and technology

    edited by James N. BeMiller and Roy L. Whistler

    Academic Press 2009 3rd ed Food science and technology : international series

    : hbk

    所蔵館12館

  • Carbohydrate chemistry for food scientists

    James N. BeMiller

    AACC International c2007 2nd ed

    所蔵館2館

  • Carbohydrate chemistry for food scientists

    Roy L. Whistler and James N. BeMiller

    Eagan Press c1997

    所蔵館6館

  • Enzymic methods

    editor, James N. BeMiller

    Wiley c1994 Methods in carbohydrate chemistry / editors, Roy L. Whistler, M. L. Wolfrom ; assistant editors, James N. BeMiller, F. Shafizadeh v. 10

    所蔵館16館

  • Lipopolysaccharides, Separation and analysis, Glycosylated polymers

    Wiley c1993 Methods in carbohydrate chemistry / editors, Roy L. Whistler, M. L. Wolfrom ; assistant editors, James N. BeMiller, F. Shafizadeh v. 9

    所蔵館25館

  • Industrial gums : polysaccharides and their derivatives

    edited by Roy L. Whistler, James N. BeMiller

    Academic Press c1993 3rd ed

    所蔵館9館

  • Frontiers in carbohydrate research, 1 : food applications

    edited by Rick P. Millane, James N. BeMiller, Rengaswami Chandrasekaran

    Elsevier Applied Science , Sole distributor in the USA and Canada, Elsevier Science Pub. Co. 1989

    所蔵館9館

  • Starch : chemistry and technology

    edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall

    Academic Press 1984 2nd ed

    所蔵館30館

  • General methods

    editors: Roy L. Whistler, James N. BeMiller

    Academic Press 1980 Methods in carbohydrate chemistry / editors, Roy L. Whistler, M. L. Wolfrom ; assistant editors, James N. BeMiller, F. Shafizadeh v. 8

    所蔵館4館

  • Industrial gums : polysaccharides and their derivatives

    editor R. L. Whistler; assistant editor James N. BeMiller

    Academic Press 1973 2d ed

    所蔵館10館

  • General polysaccharides

    Academic Press 1965 Methods in carbohydrate chemistry / editors, Roy L. Whistler, M. L. Wolfrom ; assistant editors, James N. BeMiller, F. Shafizadeh v. 5

    所蔵館64館

  • Starch

    editors, Roy L. Whistler ; assistant editors, Robert J. Smith, James N. BeMiller ; consulting editor, M.L. Wolfrom

    Academic Press 1964 Methods in carbohydrate chemistry / editors, Roy L. Whistler, M. L. Wolfrom ; assistant editors, James N. BeMiller, F. Shafizadeh v. 4

    所蔵館58館

  • Cellulose

    Academic Press 1963 Methods in carbohydrate chemistry / editors, Roy L. Whistler, M. L. Wolfrom ; assistant editors, James N. BeMiller, F. Shafizadeh v. 3

    所蔵館53館

  • Reactions of carbohydrates

    Academic Press 1963 Methods in carbohydrate chemistry / editors, Roy L. Whistler, M. L. Wolfrom ; assistant editors, James N. BeMiller, F. Shafizadeh v. 2

    所蔵館65館

  • Methods in carbohydrate chemistry

    editors, Roy L. Whistler, M. L. Wolfrom ; assistant editors, James N. BeMiller, F. Shafizadeh

    Academic Press 1962-

    所蔵館6館

  • Analysis and preparation of sugars

    Academic Press 1962 Methods in carbohydrate chemistry / editors, Roy L. Whistler, M. L. Wolfrom ; assistant editors, James N. BeMiller, F. Shafizadeh v. 1

    所蔵館73館

  • Industrial gums, polysaccharides and their derivatives

    edited by Roy L. Whistler, James N. BeMiller

    Academic Press 1959

    所蔵館6館

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